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IB07 – Beverage Analyzer

Onze IB07 frisdrank analyzer is het enige 100% inline systeem om nauwkeurig Bx en CO2 van normale frisdranken, sappen met vezels, energiedranken en mineraal water te meten.

Productspecificaties

The beverage analyzer IB07 is the only 100% in line system able to measure accurately Bx and CO2 of any regular carbonated beverage including fruit juice with fibers, energy drinks and mineral waters. The equipment is based on optical technology: refractive index for Bx measurement and infrared for CO2 one. Both analyzers do not have any drift in the time…

Application: Measurement of sugar‐sweetened beverages, carbonated soft drinks, beer and mineral waters on the process line
Concentration measurement Measurement limits:
0…20 Brix
Accuracy:
The values provided below refer to standard sucrose solutions.
0.1% of the range, maximum accuracy +/- 0.02 Brix with variation of +/-10 °C (+/-18 °F).
Response time:
<1.0 sec.
Product temperature during measuring:
‐5…+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the sugar concentration, measured by Pt1000 Temperature Probe, Class “A” according to IEC751.
CO2 measurement Measurement limits
0…6 v/v (0…12 g/l)
Accuracy:
±0.05 v/v (±0.1 g/l)
Measurement scales
“v/v (Gas/Vol)” o “g/l”
Measurement interval:
3 sec.
Product temperature during measuring:
-5…+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000
Temperature Probe, Class “A” according to IEC751.
Relative line pressure: max. 10 bar (145 psi) at 20 °C (68 °F)
max. 8 bar (116 psi) at 100 °C (212 °F)
Special version for pressure at 15 bar (217 psi) at 100 °C (212 °F)

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